"SPECIALISTS IN HIGH QUALITY BREAD MIXES"
IRCA offers an exceptional variety of mixes for special breads which guarantee finished products of extraordinary quality . Particular importance has been given to the aroma and taste of the different types of bread.
Preparation for multicereal and multiseed bread (wheat, soya, rye, maize, oats, barley, sesame, lin, millet)
Preparation for bread with whole cereal flour (buck-wheat, spelt, sesame, durum wheat flour and natural yeast in powder)
PAN TARTARUGA, PAN TARTARUGA NUCLEO 20% - Preparation for "tartaruga" bread with oat and corn flakes.
PAN TARTARUGA E - Preparation for "tartaruga" bread with oat, barley, mais and soya.
Complete mix for baking bread with stoneground Italian Type 2 flour, malt and rye flour
Complete mix for baking bread with Type 1 flour, cocoa and chopped hazelnuts