"CONQUERING THE EXPERTS FAVOUR"
By using our jellies for decoration, confectionery products can be transformed from dull, unattractive objects to ones with a dazzling sheen in a few instants. In fact the items of this line add colour, a fresh look and a spectacular shine to all desserts, tarts or Danish pastries decorated with fresh fruit or fruit in syrup.
Neutral, apricot or strawberry concentrated jelly - dilution from 50 to 60% or from 30 to 60%
RIFLEX APRICOT: Apricot jelly - dilution from 20 to 30% (10% in case of freezing process)
RIFLEX NEUTRAL SPRAY: neutral spray jelly