"OFFERING A NEW TASTE EXPERIENCE THROUGHOUT THE WORLD"
This is a wide range of top level, quality confectionery mixes produced from choice, natural ingredients which are skilfully balanced by the technicians in our experimental laboratory.
DOLCE FORNO and PANETTONE are preparations for Panettone, Pandoro, Colomba, Veneziana and croissants with longlasting conservation
DOLCE FORNO TRADITION is a preparation for Panettone, Pandoro, Colomba and Veneziana without additives
SFRULLA: preparation for sponge cake, swiss roll, Margherita cake and Sacher cake.
SFRULLA CHOC: preparation for chocolate sponge cake, chocolate swiss roll and Sacher cake.