Europan

Natural concentrated improver based on gluten, enzymes and ascorbic acid
EUROPAN

Description

EUROPAN is a natural improver to be used specifically in the production of  "kleba", a traditional Czech bread.

Packaging

25 kg bags

Direction to use

How to use EUROPAN: 1-2kg per 100kg of flour.
- Add EUROPAN directly to the dough.
If the bread-making procedure is indirect, EUROPAN must be added to the last kneading.