Paste for flavourings
This product is ideal for flavouring custards, creams, buttercreams and Chantilly creams as well as for the preparation of the classic 'Zabaione' ice cream. The characteristics of this product are its perfect creaminess, its inviting look and its intense, refined flavour, and it possesses all the properties of traditional Zabaione cream.
Using ZABAIONE PASTE guarantees top quality finished products that have an incomparable taste.
FOR PASTRY PRODUCTS: 80-120g of ZABAIONE PASTE each 1000g of custard, butter cream, chantilly, fresh cream, etc.
FOR ICE-CREAM: 80-120g of ZABAIONE PASTE each litre of basic mixture.