IRCA BROWNIES CHOC is a preparation for the production of typically American brownies. They have a soft texture and an intense chocolate taste and walnut, hazelnut or almond pieces can be added during the production. You can thus offer your customers an assortment of excellent and original U.S. novelties. In the recipe section you can find out how to make chocolate muffins and chocolate sponge cake; the latter is also used in the production of Sachertorte and cream- or jam-filled chocolate cakes.
10 kg bags.