Technological improver for oven-baked confectionery - moist keeping


The freshness and softness of leavened confectionery contribute greatly to their quality. Using VIS, these characteristics can be improved and will last longer.


10kg containers

Direction to use

VIS is a special preparation based on monglycerides;it looks like a white paste with a soft consistency and it mixes well with the lightest of doughs. The recommended proportion is 2kg for every 100kg of flour, and should be added directly into the dough.