The freshness and softness of leavened confectionery contribute greatly to their quality. Using VIS, these characteristics can be improved and will last longer.
Direction to use
VIS is a special preparation based on monglycerides;it looks like a white paste with a soft consistency and it mixes well with the lightest of doughs. The recommended proportion is 2kg for every 100kg of flour, and should be added directly into the dough.