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Irca group
Our history
2023
IRCA ACQUIRES
Ashanti
The prestigious international school of pastry & culinary arts based in Poland.
IRCA ACQUIRES
THE SWEET INGREDIENTS PORTFOLIO FROM KERRY GROUP
2022
IRCA ACQUIRES
ANASTASI
leading pistachio ingredients manufacturer.
IRCA ACQUIRES
CESARIN
leading artisanal fruit-based ingredients company.
2021
IRCA ACQUIRES
IN2FOOD
leading distributor in the US
2020
2 NEW PRODUCTIVE LINES
to produce creams
2019
IRCA TURNS
100
and renews its image
2018
IRCA launches THE
IRCA ACADEMY
for an amazing learning exerience
IRCA ACQUIRES
DOBLA
the exclusive brand dedicated to chocolate decorations
2015
joygelato is launched
our brand for gelato
2008
THE GALLARATE PLANT OPENS
the third plant for the processing of almonds and hazelnuts
2000
EXTENSION OF THE VERGIATE PLANT
new plants dedicated to flour and chocolate
1985
FIRST PLANTING OF VERGIATE CHOCOLATE
Irca now has 80 employees
1980
EXPORT OF PRODUCTS ABROAD
Irca begins to participate in international fairs
1970
FIRST MACHINE FOR REFINING LIQUID CHOCOLATE
Start of the first technical demonstrations on products aimed at customers
FROM
1965
TO
1970
NEW LINE FOR PASTRY
The new line dedicated to mixes for pastry cream and pastry
FROM
1960
TO
1964
NEW LINE FOR BREAD MAKING
The line of improvers and semi-finished products for bakery is born
FROM
1940
TO
1949
PURCHASE OF THE FIRST MACHINERY
Start of malt and malt extract production
1919
THE NOBILI FAMILY TAKES OVER "THE ITALIAN ESSENCES"
The production of essential oils and essences for liqueurs is started
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