PANE ARABO ALL'AVENA 10

Description

Arabic bread mix enriched with oat flakes, quick to use and suitable to make an original variant of the classic flat bread from Middle-Eastern tradition, which lends itself perfectly to the creation of tasty sandwiches. Guaranteed excellent results.

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Product details

COD 01080078

DIRECTIONS FOR USE

PANE ARABO ALL'AVENA kg 10
Water kg 5
Olive oil g 400
Yeast g 300

Dough temperature: 26-27°C.
Mixing time (spiral kneader): 4 minutes on first speed and another 8-10 minutes on second speed
First proofing: 30 minutes at 22-24°C.
Scaling weights: 100 g pieces
Final proofing: 15 minutes at 22-24°C
rolling: thickness 7-8 mm
leavening: 15-20 minutes at about 35°C with 70-80% RH.
Baking: at 280°C for 6 minutes.

Allergens / Contaminations

ALLERGENS