NOCCIOLATA ICE 24

Description

Traditional gianduia creamy spread, ideal for ice cream variegations. Soft and spreadable texture up to the temperature of - 15°C. Discover also Nocciolata Ice Premium, with a higher content of roasted hazelnuts and only natural flavours, and Nocciolata Ice Crock, with delicious crunchy inclusions.

More product details Discover the recipes

Use this product for

Ice cream

Semifreddo

Select an item to see the details

Product details

COD 01011031

CLAIMS

Gluten free

DIRECTIONS FOR USE

placed in the ice-cream tub in the display window at -15°C NOCCIOLATA ICE maintains a creamy and spreadable consistency ideal to be used in icecream during preparation of cones and cups.
NOCCIOLATA ICE reaches the optimal consistency after 2-3 hours at -15°C.
NOCCIOLATA ICE is ideal for classic variegation of the icecream.

NOTICE: Mix thoroughly NOCCIOLATA ICE before taking it from the package.

Allergens / Contaminations

ALLERGENS