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PRELUDIO CIOCCOLATO FONDENTE 36/38 10

Description

Dark chocolate drops. Also available in white chocolate and milk chocolate versions.

Main benefits

Medium-high fluidity MG / Fat 36-38% Melting point 45-50°C Tempering temperature 30-32°C
More product detailsDiscover the recipes

Use this product for

Covering
Ganache
Mousse
Pralines
Modelling
Chocolate bars

Product details

COD 01011809

CLAIMS

Cocoa 57%

DIRECTIONS FOR USE

heat in water-bath constantly mixing, always under
the temperature of 45°C.

Temper and use at 30-32°C.

Contamination with compound chocolates must be
avoided

Allergens / Contaminations

ALLERGENS

  • Soybeans

CONTAMINATIONS

  • Milk
  • Nuts

Technical Denomination

extra-dark chocolate. Cocoa: 57 % min According to Directive 2000/36/EC.

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