SPONGE CAKE
IRCA GENOISE CHOC__________ 1000 g
eggs_______________________ 700 g
water______________________ 200 g
Whip in planetary mixer for 10-12 minutes, deposit the mix into greased and flour-dusted layer pans, approximately half full, then bake at 170-190°C for 25-30 minutes.
To optimize the beating procedure, it is advisable to use quantities that are in proportion to the mixer bowl.
If the temperature of the eggs or water is too low, the final volume will be reduced.
The water component of the recipe can be replaced by whole eggs to further improve the soft, tasty characteristics of the finished products.
