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JOYGELATO YOGURT GRECO 6

Description

Greek yogurt flavouring powder for artisanal ice cream and frozen desserts. Rich in powdered yogurt, milk enzymes and gluten-free.
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Product details

COD 01070939

DIRECTIONS FOR USE

the dosage recommended for the preparation of ice cream is 30-40 g for kg of white base.

Prepare the mixture of sugar, stabilizer mix base and milk; incorporate JOYGELATO YOGURT GRECO with a high speed mixer and put directly into the batch freezer.
If you use the hot process, JOYGELATO YOGURT GRECO must be dispersed in the white base already pasteurized and cooled.

Close carefully the bag after each use.

Allergens / Contaminations

ALLERGENS

  • Milk

CONTAMINATIONS

  • Soybeans

Technical Denomination

semifinished product for ice cream.

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