Description
Single origin dark chocolate with 70% of cocoa from Ecuador. This type of chocolate is characterized by a strong well-balanced taste with spicy hints, toasted notes and mild woody nuances. Its intense but still balanced flavour, together with its perfect fluidity, make it ideal for the most special and peculiar recipes.
Within Minuetto range of products you will also find single-origin dark chocolate from Madagascar or Santo Domingo, as well as Santo Domingo milk chocolate version.
Main benefits
Medium-high fluidity
MG / Fat 41-43%
Melting point 45-50°C
Tempering temperature 30-32°C
Use this product for
