"DEVOTED TO SUPPORTING YOUR INNOVATIONS"
Bread-making is a very ancient art. It is as old as the world yet always keeps up with the times and is always up to date. Research never stops in IRCA and our new products bear this fact out. Our items get better and better, thus guaranteeing and improving the success of your products.
NATURPAN PLUS - natural improver based on sour dough obtained by natural fermentation and enzymes (3% - 5%)
NATURPAN C PLUS - natural improver with sour dough obtained by natural fermentation, enzymes and E300 (3% - 5%)
Natural concentrated improver based on malted cereals flour, enzimes and ascorbic acid (0,7% - 1,5%)
TRIAL HP, TRIAL S - concentrates based on emulsifiers, sugars, enzymes and ascorbic acid
TRIAL THERMOTECH - concentrate based on emulsifiers, enzymes and ascorbic acid for retarder provers
YORK EVOLUTION - natural improver concentrate composed of enzymes and ascorbic acid
YORK EVOLUTION SAVEUR - natural improver composed of sour dough for natural fermentation, enzymes and ascorbic acid
YORK and YORK HP - natural improver concentrates composed of malted cereal flour, enzymes and ascorbic acid